Step 1

Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.

Step 3

In a small bowl, combine granulated sugar and orange zest. Rub together with your fingers until fragrant.

Step 4

Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips.

Step 5

Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.

Step 6

Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Sprinkle with a little bit of fresh orange zest, if desired. Transfer to a wire cooling rack and cool completely.