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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease a 2 qt baking dish (8-inch square works well) with butter or nonstick spray.
Step 2
In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy, about 3 minutes.
Step 3
Add sugar and beat until fully incorporated, then add eggs, milk, orange zest, and almond extract and again mix to combine.
Step 4
Place chopped croissants in prepared baking dish and place dollops of marmalade among them, stirring a bit to distribute if needed.
Step 5
Pour cream cheese mixture over croissants, then cover dish tightly with foil.
Step 6
Bake 30 minutes, then uncover and bake until top is golden brown and toothpick inserted in the center comes out clean, about 15 more minutes.
Step 7
Let cool slightly before serving. Dust with powdered sugar, if desired, and serve. Enjoy!
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