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orange-fennel-olive relish
0www.marthastewart.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 1
Cost: $28.08 /serving
Author : Riley Wofford
Ingredients
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Instructions
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Step 1
Grate 1 teaspoon orange zest, then remove peel and pith from oranges. Holding fruit above a bowl, use a small paring knife to cut between membranes and remove segments. Squeeze 1 tablespoon juice from membranes into a bowl.
Step 2
Cut segments into bite-size pieces; add to bowl with fennel, olives, mint leaves, and oil. Season with salt and pepper; serve.
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