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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400° F. Line a standard size muffin pan with paper liners.
Step 2
In a small bowl, combine the poppy seeds and milk and let stand for 20 minutes.
Step 3
In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Set aside.
Step 4
In a large bowl, whisk the eggs until blended. Add the granulated sugar, butter, orange juice, and milk-poppy seed mixture. Use a rubber spatula to stir until smooth. Add to the dry ingredients and stir just until ingredients are moist and no flour pockets appear in the batter (avoid over mixing).
Step 5
Spoon the batter into the prepared muffin cups, filling each cup about three-fourths fullBake for 18 minutes or until a toothpick inserted into the center of a muffin comes out clean or with little crumbs. Let muffins cool in the pan for 2 minutes, then transfer to a cooling rack to cool completely.
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