Orange Ricotta Pancakes

Name: Orange Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 eggs, separated; Grated rind of 1 orange; 1/4 cup orange juice; 1 cup Sargento® Whole Milk Ricotta Cheese; 1/2 cup all-purpose flour; 1/4 cup milk; 2 Tbsp. butter or margarine, melted; 1/4 tsp. salt; Honey or maple syrup (optional)

www.sargento.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt in large bowl.

Step 2

Beat whites with electric mixer until soft peaks form. Fold egg whites into batter.

Step 3

Drop batter by heaping tablespoons onto greased, preheated 375°F griddle or skillet. Cook pancakes 2 minutes each side or until golden brown. Serve hot with honey or syrup, if desired.