Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

orange shakshuka

5.0

(8)

downshiftology.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 65 minutes

Total: 70 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 400F/200C. Slice the butternut squash in half, rub a little olive oil on the butternut squash and season with salt and pepper.

Step 2

Flip the butternut squash over on a baking tray and roast for 40-45 minutes, or until the flesh is soft.

Step 3

When the butternut squash is about 5 minutes from being done, add the diced onion, bell pepper, and 2 tablespoons of oil to a large pan. Saute for 5 minutes, or until the onion becomes translucent.

Step 4

Add the minced garlic, cumin, thyme, nutmeg, salt and pepper to the pan. Saute for another 1-2 minutes.

Step 5

Scoop the flesh from the butternut squash and transfer it to the pan. Then add 2 cups of vegetable broth.

Step 6

Use your spatula to break up the chunks of butternut squash and bring this to a simmer.

Step 7

Make 6 small wells for the eggs with your spatula, and crack an egg in each well.

Step 8

Cover the pan with a lid and cook for 5-8 minutes, or until the eggs are done to your liking. Garnish with fresh herbs and microgreens before serving.