Step 2

Heat oven to 350°F (180°C.). Spray 13x9-inch (33x23-cm) pan with cooking spray.​

Step 3

Mix sugar, butter and melted chocolate in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour until blended.​

Step 4

Stir in 1 cup (250 mL) chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.​

Step 5

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.​

Step 6

TIPS & TRICKS

Step 7

For Easy Serving and Cleanup​: Line empty baking pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Bake brownies in prepared pan as directed. Cool brownies completely, then use foil handles to remove brownies from pan before cutting into pieces to serve.​

Step 8

Note​: For thicker brownies, substitute a 9-inch (23-cm) square pan for the 13x9-inch (33x23-cm) pan. Bake brownies as directed, increasing the baking time to 35 to 40 min. or until brownies are done.​

Step 9

NUTRITION INFORMATION: Makes 30 servings. |

Step 10

Nutrition per serving:

Step 11

Calories 170 |

Step 12

Total fat 8 g |

Step 13

Saturated fat 4.5 g |

Step 14

Cholesterol 35 mg |

Step 15

Sodium 70 mg |

Step 16

Carbohydrate 22 g |

Step 17

Dietary fiber less than1 g |

Step 18

Total sugars 15 g -

Step 19

Includes added sugars 15 g |

Step 20

Protein 2 g