Step 1

In a small bowl, whip up the egg.

Step 2

Add the remaining ingredients and mix well until the batter is smooth and creamy.

Step 3

Divide the batter into 3 and pour each in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it’s fully cooked.

Step 4

In a separate small bowl, add the sweetener, cream cheese, and vanilla.  Mix the frosting until everything is well incorporated.

Step 5

Spread the frosting on the waffle cake after it has completely cooled down to room temperature.