Step 1

Prepare and bake the cake mix in a 9 x 13-inch baking dish, according to the package directions.

Step 2

When the cake is done baking, use the end of a wooden spoonto poke sevearl holes all over the cake.

Step 3

Whisk the pudding with the milk for 2 minutes. Let sit for 2 minutes.

Step 4

Pour the pudding over the cake and press into the holes.

Step 5

Chill in the fridge for 2 to 3 hours.

Step 6

Spread the whipped topping evenly over the cake and top with the crushed Oreos. Scoop and serve.

Step 7

A combination of 1 (4-ounce) box of instant cookies 'n' cream pudding and 1 (3.4-ounce) box of instant chocolate pudding can be used.