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Export 9 ingredients for grocery delivery
Step 1
Pour a few inches of water into a medium saucepan. Find a heat safe bowl that fits well on top of the pan without touching the bottom or the water. Bring the water in the saucepan to a simmer.
Step 2
Combine yolks, eggs, sugar, vanilla, and coffee in the heat safe bowl. Whisk until combined.
Step 3
Place the bowl on top of the saucepan and whisk. Continue whisking with a wire whisk until the mixture foams up and thickens considerably.
Step 4
Remove from heat and let cool for 10 minutes. Add mascarpone cheese and whisk it into the egg yolks and whisk until smooth. If it’s still lumpy you can use a blender to help make it smooth.
Step 5
Whip the cream until medium-stiff peaks with a whisk or stand mixer. Be careful not to overwhip or it will become grainy.
Step 6
Gently fold the whipped cream into the mascarpone mixture with a whisk until smooth.
Step 7
Dip the oreos into the coffee and place in a single layer in a 8” by 11” oval dish or a similar sized dish. Break up pieces of oreos to make up the gaps.
Step 8
Spread half of the filling on top of the oreos. Layer more coffee dipped oreos and spread the rest of the filling on top. Cover and refrigerate for at least 8 hours or overnight.
Step 9
Before serving, dust the top with cocoa powder and sprinkle with crumbled reserved oreos.
Step 10
To serve, slice or scoop the cake onto plates and serve!
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