4.5
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
PREHEAT oven to 375° F.
Step 2
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Step 5
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
Step 6
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Your folders
thedailymeal.com
4.8
(5)
Your folders
allrecipes.com
4.6
(395)
9 minutes
Your folders
cooking.nytimes.com
4.0
(1.4k)
Your folders
goodlivingguide.com
Your folders
abountifulkitchen.com
5.0
(9)
50 minutes
Your folders
mccormick.com
25 minutes
Your folders
verybestbaking.com
Your folders
food.com
5.0
(56)
20 minutes
Your folders
allrecipes.com
5.0
(2)
1 hours, 30 minutes
Your folders
allrecipes.com
4.5
(2)
10 minutes
Your folders
10ingredientvegan.com
5.0
(6)
13 minutes
Your folders
landolakes.com
Your folders
familycookierecipes.com
4.9
(7)
10 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
4.8
(184)
Your folders
allrecipes.com
4.6
(44)
6 minutes
Your folders
food.com
5.0
(1)
12 minutes
Your folders
verybestbaking.com
Your folders
food.com
5.0
(210)
25 minutes