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Export 10 ingredients for grocery delivery
Step 1
In a large pot of boiling salted water, cook the rigatoni until al dente according to package directions. Drain the pasta in a colander.
Step 2
In a large skillet, melt 6 tablespoons of the butter over medium heat. Add the Brussels sprouts and cook, agitating the pan occasionally, until the edges of the leaves are slightly charred, about 8 to 10 minutes.
Step 3
Stir in the bacon, garlic powder, and 1/2 teaspoon salt until the seasonings are well blended. Remove from heat and set aside.
Step 4
In a large sauce pan, combine the cream, garlic, Parmesan, and remaining 2 tablespoons of butter and bring to a simmer. Stir until the sauce thickens.
Step 5
Stir in the cooked pasta and the Brussels sprouts/bacon mixture. Add the diced pimentos for color and shaved Parmesan, if desired, before you buss it down!
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