Step 1

Bring a large pot of water to a boil. Add the potatoes and cook until completely soft, about 20 minutes. Drain and transfer to a large bowl.

Step 2

In a small saucepan, combine the almond milk, cream, butter, thyme, sage, garlic, garlic powder, and salt. Bring to a simmer and cook for about 10 minutes. Remove from the heat.

Step 3

Strain the mixture through a sieve into the bowl of potatoes and mix until the potatoes are smooth and creamy.

Step 4

Transfer to a serving bowl. Top with butter, the chopped parsley, and black pepper.