Step 2

In a large saucepan add the 2 tablespoons butter and sliced onions.

Step 4

Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear.

Step 6

Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine.

Step 8

In a small saucepan add the ingredients for the white sauce mix until fully combined.

Step 10

Heat the white sauce on low for 5 minutes.

Step 12

Add the white sauce and Velveeta cheese to the onion mixture.

Step 14

Stir to combine.

Step 16

Allow the onion mixture to simmer on medium to low heat, for 5 minutes.

Step 18

Make sure the cheese is melted, make sure to stir constantly.

Step 20

Reduce the heat to warm / low and let it cook for 30 to 45 minutes.

Step 22

Serve with a shredded cheddar cheese, and bacon bits.