Oven Baked Chicken Breasts with Mexican flavors

Name: Oven Baked Chicken Breasts with Mexican flavors
Prep time: 5 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 Boneless Skinless Half Chicken Breasts (, (approximately 2 ¼ pounds)); 1 15- ounce can/jar Enchilada Sauce ((green or red), mild heat); Kosher Salt and ground Black Pepper; 1 4- ounce can Diced Green Chilies (, mild heat); 1 8- ounce container Sour Cream; 2 cups grated Mexican Blend cheese

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boulderlocavore.com

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Toni Dash

enchilada chicken breasts

Oven Baked Chicken Breasts with Mexican flavors

Ingredients

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6 Boneless Skinless Half Chicken Breasts (, (approximately 2 ¼ pounds))1 15- ounce can/jar Enchilada Sauce ((green or red), mild heat)Kosher Salt and ground Black Pepper1 4- ounce can Diced Green Chilies (, mild heat)1 8- ounce container Sour Cream2 cups grated Mexican Blend cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees. Spray a 9 by 13-inch baking pan with non-stick spray.

Step 2

Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.

Step 3

Add the remaining enchilada sauce to a medium mixing bowl along with the green chilies, sour cream and 1 ½ cup of the cheese. Mix together and spread evenly on the chicken breasts.

Step 4

Place in the preheated oven for 30 minutes; then sprinkle on the last ½ cup of cheese and allow to cook 5-10 minutes longer until the cheese has melted and the chicken’s internal temperature is 165 degrees. Remove from oven and allow to sit for 5 minutes before serving!