Step 1

Preheat the oven to 350 degrees. Spray a 9 by 13-inch baking pan with non-stick spray.

Step 2

Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.

Step 3

Add the remaining enchilada sauce to a medium mixing bowl along with the green chilies, sour cream and 1 ½ cup of the cheese. Mix together and spread evenly on the chicken breasts.

Step 4

Place in the preheated oven for 30 minutes; then sprinkle on the last ½ cup of cheese and allow to cook 5-10 minutes longer until the cheese has melted and the chicken’s internal temperature is 165 degrees. Remove from oven and allow to sit for 5 minutes before serving!