enchilada chicken breasts

These oven baked chicken breasts steeped in creamy, cheesy Mexican flavors are flavor-packed, easy to make and perfect for an easy dinner any night of the week.

Oven Baked Chicken Breasts with Mexican flavors

Boneless Skinless Half Chicken Breasts (, (approximately 2 ¼ pounds))

can/jar Enchilada Sauce ((green

Salt and ground Black Pepper

container Sour Cream

Blend cheese

Preheat the oven to 350 degrees.  Spray a 9 by 13-inch baking pan with non-stick spray.

Pour half of the enchilada sauce in the bottom of the baking dish.  Place the chicken breasts on top of the sauce.  Sprinkle lightly with kosher salt and ground black pepper.

Add the remaining enchilada sauce to a medium mixing bowl along with the green chilies, sour cream and 1 ½ cup of the cheese.  Mix together and spread evenly on the chicken breasts.

Place in the preheated oven for 30 minutes; then sprinkle on the last ½ cup of cheese and allow to cook 5-10 minutes longer until the cheese has melted and the chicken’s internal temperature is 165 degrees.  Remove from oven and allow to sit for 5 minutes before serving!

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Top 1 enchilada chicken breasts recipes from across the web

The most viewed enchilada chicken breasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oven Baked Chicken Breasts with Mex...

The most viewed enchilada chicken breasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine