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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Toss chicken with olive oil, then season chicken with salt, pepper, and Herbs de Provence (or Italian seasoning).
Step 3
Melt 1 tablespoon butter in a large skillet over medium heat. Stir in honey.
Step 4
Add chicken thighs to the skillet and brown for 2-3 minutes on each side. Transfer to a plate and set aside.
Step 5
Add butter to the pan. Once melted, stir in garlic for 1 minute til fragrant.
Step 6
Whisk chicken broth, dijon mustard, heavy cream, and salt and pepper to the pan, and bring to a boil.
Step 7
Return chicken to the pan, spoon sauce over the chicken, then transfer skillet to preheated oven. (See note for alternate method without an oven-safe skillet)
Step 8
Bake for 15-18 minutes until chicken is cooked through.