Oven-baked risotto

Name: Oven-baked risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 250g pack smoked bacon,chopped into small pieces; 1 onion,chopped; 25g butter; 300g risotto rice; half a glass of white wine(optional); 150g pack cherry tomatoes,halved; 700ml hot chicken stock(from a cube is fine); 50g parmesan,grated

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Good Food team

bbc good food cherry tomato cherry tomatoes

Ingredients

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250 grams pack smoked bacon,chopped into small pieces1 onion,chopped25 grams butter300 grams risotto ricehalf a glass of white wine(optional)150 grams pack cherry tomatoes,halved700 milliliters hot chicken stock(from a cube is fine)50 grams parmesan,grated

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Instructions

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Step 1

Heat oven to 200C/fan 180C/gas Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.

Step 2

Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.