Oven Baked Steak Recipe

Name: Oven Baked Steak Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 ounces boneless ribeye steaks (2 (1-inch thick) steaks); 1 tablespoon olive oil; Kosher salt and freshly ground black pepper (to taste); 2-4 sprigs fresh thyme (optional); 2 tablespoons unsalted butter ((¼ stick), plus more for serving)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Ingredients

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24 ounces boneless ribeye steaks (2 (1-inch thick) steaks)1 tablespoon olive oilKosher salt and freshly ground black pepper (to taste)2-4 sprigs fresh thyme (optional)2 tablespoons unsalted butter ((¼ stick), plus more for serving)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Rub both sides of each steak with olive oil. Season both sides with salt and pepper.

Step 3

Heat a cast iron skillet over medium-high heat. Once it is very hot, add in the steaks. Sear for 1-2 minutes or until you get a nice crust. The hotter the pan, the faster the crust will form.

Step 4

Flip and cook for another 1-2 minutes on the second side.

Step 5

Remove from the heat and top each steak with a tablespoon of butter. Add the thyme to the pan.

Step 6

Bake for 10-15 minutes, until desired temperature is achieved.

Step 7

Let the steaks rest for 5-10 minutes before serving with more butter.