Step 1

Combine the chicken and marinade in a large zip top bag and refrigerate for 30 minutes or overnight.

Step 2

Preheat the oven to 375F and line a large baking sheet with parchment paper.

Step 3

Remove the chicken from the marinade and discard the marinade.

Step 4

Alternate threading the chicken, bell peppers, and onions onto each skewer, about 3 pieces each of chicken, bell pepper, and onions for each kabob.

Step 5

Place the kabobs onto the baking sheet and into the oven. Bake for 20 to 25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165F.

Step 6

Remove from the oven and allow the kabobs to rest for 5 minutes before serving.