Oven Kabobs

Name: Oven Kabobs
Prep time: 40 min
Cook time: 20 min
Total time: 1 min
Ingredients: 1 1/2 lbs chicken, cut into 1-inch cubes; Recipe for Lemon Chicken Marinade; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 8 bamboo skewers

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Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 1 hours

Servings: 8

Author : Laura Fuentes

kabobs oven kabobs

Ingredients

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1 1/2 lbs chicken, cut into 1-inch cubesRecipe for Lemon Chicken Marinade1 red bell pepper, cut into 1-inch pieces1 green bell pepper, cut into 1-inch pieces1 red onion, cut into 1-inch pieces8 bamboo skewers

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Instructions

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Step 1

Combine the chicken and marinade in a large zip top bag and refrigerate for 30 minutes or overnight.

Step 2

Preheat the oven to 375F and line a large baking sheet with parchment paper.

Step 3

Remove the chicken from the marinade and discard the marinade.

Step 4

Alternate threading the chicken, bell peppers, and onions onto each skewer, about 3 pieces each of chicken, bell pepper, and onions for each kabob.

Step 5

Place the kabobs onto the baking sheet and into the oven. Bake for 20 to 25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165F.

Step 6

Remove from the oven and allow the kabobs to rest for 5 minutes before serving.