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oven kabobs



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Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 1 hours

Servings: 8


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Step 1

Combine the chicken and marinade in a large zip top bag and refrigerate for 30 minutes or overnight.

Step 2

Preheat the oven to 375F and line a large baking sheet with parchment paper.

Step 3

Remove the chicken from the marinade and discard the marinade.

Step 4

Alternate threading the chicken, bell peppers, and onions onto each skewer, about 3 pieces each of chicken, bell pepper, and onions for each kabob.

Step 5

Place the kabobs onto the baking sheet and into the oven. Bake for 20 to 25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165F.

Step 6

Remove from the oven and allow the kabobs to rest for 5 minutes before serving.

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