4.5
(77)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
Step 2
Preheat the oven to 400 degrees F.
Step 3
Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
Step 4
Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
Your folders
foodnetwork.com
5.0
(8)
25 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
allrecipes.com
4.2
(585)
1 hours
Your folders
delish.com
5.0
(12)
Your folders
homecookingadventure.com
55 minutes
Your folders
houseofnasheats.com
4.6
(87)
5 hours
Your folders
houseofnasheats.com
Your folders
thenovicechefblog.com
4.5
(115)
40 minutes
Your folders
thestayathomechef.com
5.0
(6)
40 minutes
Your folders
thesuburbansoapbox.com
5.0
(5)
60 minutes
Your folders
foodnetwork.com
4.4
(46)
1 hours, 30 minutes
Your folders
deliciousmagazine.co.uk
4.3
(8)
Your folders
budgetbytes.com
4.8
(70)
90 minutes
Your folders
cooking.nytimes.com
5.0
(9.1k)
Your folders
amindfullmom.com
4.7
(56)
150 minutes
Your folders
askchefdennis.com
5.0
(36)
50 minutes
Your folders
eatingeuropean.com
5.0
(18)
45 minutes
Your folders
bigoven.com
Your folders
leitesculinaria.com
5.0
(4)
30 minutes