Oven-roasted chips

Name: Oven-roasted chips
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 6 large floury potatoes,such as Maris Piper, King Edward, Desirée (about 1.6kg); 2 tbsp olive oil; 1 tsp celery salt; sea salt,to serve

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 6

Cost: $4.64 /serving

Author : Jo Pratt

bbc good food celery chips

Ingredients

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6 large floury potatoes,such as Maris Piper, King Edward, Desirée (about 1.6kg)2 tbsp olive oil1 tsp celery saltsea salt,to serve

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Peel the potatoes and cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.

Step 2

Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.

Step 3

Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.