Step 1

Preheat the oven to 190°C. Lightly grease a baking tray.

Step 2

Cut capsicum, zucchini and pumpkin into large chunks and toss with half the oil. Season with salt and pepper.

Step 3

Place the pumpkin on the tray and roast for 15 minutes. Add capsicum and zucchini, roast for 10 minutes.

Step 4

Brush asparagus and tomatoes with remaining oil, add to the tray and cook for a further 8 minutes. Remove and allow vegetables to cool.

Step 5

To make dressing, blend ingredients in a food processor until smooth.

Step 6

To serve, place the vegetables on a platter with the dressing in a bowl on the side.