Roasted sausages & vegies

Name: Roasted sausages & vegies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 red capsicums, halved, deseeded; 1 large eggplant; 3 large zucchini; 1 1/2 tbsp olive oil; 12 gourmet chicken sausages

www.taste.com.au

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $5.94 /serving

Author : Alison Roberts

lunch dinner main meal

Ingredients

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Instructions

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Step 1

Preheat oven to 230°C. Line 2 large roasting pans with non-stick baking paper.

Step 2

Coarsely chop the capsicum, eggplant, and zucchini. Toss with 1 tablespoon of oil in a bowl. Place in 1 prepared pan. Roast, turning once, for 25 minutes.

Step 3

Brush the sausages with remaining oil. Place on remaining prepared pan. Roast with vegetables for a further 8-10 minutes or until the sausages are cooked through.

Step 4

Season the vegetables with salt and pepper. Thickly slice sausages diagonally.