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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Cost: $5.94 /serving
Author : Alison Roberts
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 230°C. Line 2 large roasting pans with non-stick baking paper.
Step 2
Coarsely chop the capsicum, eggplant, and zucchini. Toss with 1 tablespoon of oil in a bowl. Place in 1 prepared pan. Roast, turning once, for 25 minutes.
Step 3
Brush the sausages with remaining oil. Place on remaining prepared pan. Roast with vegetables for a further 8-10 minutes or until the sausages are cooked through.
Step 4
Season the vegetables with salt and pepper. Thickly slice sausages diagonally.
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