Step 1

Preheat the oven to 180C. Combine 1 tablespoon soy sauce and 1 teaspoon sesame oil, and brush over salmon. Place salmon on one side of a wire rack set in a roasting pan.

Step 2

Sprinkle half the spring onion, chilli and ginger over salmon. Place bok choy on the other side of rack. Pour 1cm boiling water into pan, then cover pan with foil. Bake for 15 minutes or until salmon is just cooked.

Step 3

Meanwhile, cook the noodles according to the packet instructions. Drain, refresh and set aside.

Step 4

Combine the lime juice, sugar, XO sauce, garlic and remaining 1 tbs soy sauce and 1 teaspoon sesame oil in a bowl.

Step 5

Divide noodles among bowls and top with salmon and bok choy. Drizzle with lime dressing, then top with remaining spring onion, chilli and ginger. Serve with extra lime wedges to squeeze over.