Oven Baked Salmon

Name: Oven Baked Salmon
Total time: 1 h
Ingredients: 1 (2-pound) whole salmon fillet skin-on preferred; 3 tablespoons melted butter OR olive oil; 2 cloves garlic minced; 1 tablespoon brown sugar; 1 teaspoon Italian seasoning; 1 teaspoon ground paprika; 1 teaspoon garlic powder; ¾ teaspoon salt

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Servings: 6

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Instructions

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Step 1

Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".

Step 2

Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.

Step 3

Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.