Step 1

Look in the turkey cavity and make sure there are no giblets (bags of anything). If there are, remove those. Grandmama always saves hers for giblet gravy. You do what your heart tells ya to do.

Step 2

Put one tablespoon of flour in the oven bag, then shut it and shake it. Place the turkey breast side down in the oven bag (the oven bag should now be sitting in your roasting pan). Breast side down is key here for moist white meat. It may look funny but trust us!

Step 3

Stick that butter where the sun don't shine (up the little gobbler's rear, sorry gobbler).

Step 4

Seal the bag and cut a few small slits in the top.

Step 5

Turn the oven to 250 and cook overnight. I don't put mine in until 10:30/11 and then take it out at about 6 in the morning. You want to cook it for about 7 hours but no more. When you wake up, your entire house will smell like turkey and the broth will be SO RICH and wonderful!

Step 6

Slice the turkey and place it on a platter. Spoon the leftover turkey juices or broth over if you like. Cover with cling wrap or foil and refrigerate until it's time to serve. Reheat it on low in the oven until warm and toasty. How long will depend on how thick you slice the turkey.