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Export 7 ingredients for grocery delivery
Step 1
In a bowl or container, mix instant coffee with water, let it cool slightly.
Step 2
Add to this cup the oats, 2/3 of the protein and nut butter, mix, seal and refrigerate at least 4 hours, ideally overnight.
Step 3
When ready to eat (or the night before) make the cream: In another bowl add yogurt, rest of the protein and enough milk to achieve the desired thickness. For me this is about 2 tbsp and it's creamy like mascarpone!
Step 4
Top your coffee oats with the cream and dust with cocoa powder. Dig in!
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