Step 1

In a bowl or container, mix instant coffee with water, let it cool slightly.

Step 2

Add to this cup the oats, 2/3 of the protein and nut butter, mix, seal and refrigerate at least 4 hours, ideally overnight.

Step 3

When ready to eat (or the night before) make the cream: In another bowl add yogurt, rest of the protein and enough milk to achieve the desired thickness. For me this is about 2 tbsp and it's creamy like mascarpone!

Step 4

Top your coffee oats with the cream and dust with cocoa powder. Dig in!