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pad see ew - thai stir fried noodles
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Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 10 minutes
Total: 18 minutes
Servings: 3
Cost: $12.05 /serving
Author : Nagi | RecipeTin Eats
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.
Step 2
Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
Step 3
Sauce - Mix ingredients until sugar dissolves.
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