Palacsinta / Hungarian Crepes

Step 1

Mix eggs and sugar or maple syrup until all ingredients are thoroughly mixed with a wire whisk, electric mixer or blender. Mix for approximately 30 seconds to 1 minute.Add milk, sparkling water, salt, vanilla and mix well. (Approximately 2 minutes)Add flour gradually while continually mixing to prevent clumps.Beat batter for another minute. Seems to help with elasticity so crepes don’t fall apart.Melt butter and mix into batter till incorporated..Let palacsinta batter rest for approx. 30 minutes in fridge.Heat crepe pan on medium heat.Coat pan with a little olive oilPour approx. 1/3 cup into the heated pan, turning pan to spread batter evenly.(amount depends on size of pan)Brown lightly on both sides

Step 2

Beat cream cheese and sugar or maple syrup with electric mixer until smooth.Add cottage cheese and vanilla and mix till well incorporated.Spread filling on open palacsinta, sprinkle with a little cinnamon or cinnamon sugar, roll and enjoy!