Step 1

Start by blanching the spinach in hot water for a couple minutes. Then rinse under cold water to stop the cooking process.

Step 2

Add the blanched spinach in a blender with 4-5 green chillis and blend it up.

Step 3

Now chop 1 onion in to small pieces.

Step 4

And cut oaneer into bite size cubes.

Step 5

Heat up 2 tbsp oil in a pan and add in 4 cloves of minced garlic and the chopped onion. Let that cook for a few minutes then add in ghee or butter and cook for a couple more minutes until the onions are soft and brown.

Step 6

Add in the spinach puree and the spices listed above.

Step 7

Squeeze the juice of half a lime in and add in the paneer.

Step 8

Mix it up over medium heat for 2-3 minutes and NOW ITS TIME TO ENJOY!