Step 1

In a bowl combine almond butter, honey, egg, and baking soda

Step 2

Add palm sugar and coconut flour and mix well

Step 3

Refrigerate dough for 30 minutes

Step 4

Preheat oven to 350 degrees

Step 5

Drop spoon size amount of dough onto greased or parchment lined cookie sheet, flatten slightly with a fork

Step 6

Bake for 8-10 minutes or until edges just start getting dark