Step 1

Mix all the ingredients for the sauce in a bowl and set aside.

Step 2

Prepare your chow mein noodles according to the instructions on the package. Drain well and separate your cooked chow mein noodles into 4 equal bunches.

Step 3

In a large pan over medium-high heat add vegetable oil. When the oil is hot, add one bunch of your noodles and spread evenly across the bottom of the pan like a pancake.

Step 4

Fry the noodles for 3-5 minutes, until they become browned and crispy – then carefully turn them over. Fry on the other side for an additional 2-3 minutes until both sides are golden brown.

Step 5

Transfer to a plate and repeat with remaining noodle bunches.

Step 6

Drizzle cooked noodle ‘cakes’ with about half of the sauce.

Step 7

Top noodles with cilantro, basil and scallions – and serve with remaining sauce on the side.