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Export 10 ingredients for grocery delivery
Step 1
Mix all the ingredients for the sauce in a bowl and set aside.
Step 2
Prepare your chow mein noodles according to the instructions on the package. Drain well and separate your cooked chow mein noodles into 4 equal bunches.
Step 3
In a large pan over medium-high heat add vegetable oil. When the oil is hot, add one bunch of your noodles and spread evenly across the bottom of the pan like a pancake.
Step 4
Fry the noodles for 3-5 minutes, until they become browned and crispy – then carefully turn them over. Fry on the other side for an additional 2-3 minutes until both sides are golden brown.
Step 5
Transfer to a plate and repeat with remaining noodle bunches.
Step 6
Drizzle cooked noodle ‘cakes’ with about half of the sauce.
Step 7
Top noodles with cilantro, basil and scallions – and serve with remaining sauce on the side.
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