Step 1

Cook the noodles according to package directions, omitting salt.

Step 2

Place the drained noodles on a paper-towel lined plate; pat dry.

Step 3

Meanwhile, combine shrimp, 1 tablespoon of soy sauce and pepper in a medium bowl.

Step 4

Heat canola oil in a wok or large skillet over high heat. Add the cooked noodles and remaining soy sauce; cook 5-7 minutes or until the noodles are browned lightly and crisp; stirring occasionally. Remove from the wok; set aside.

Step 5

Add the shrimp and carrots; cook and stir 2 minutes or until the shrimp begin to turn pink. Add the bell pepper and edamame; cook 2-3 minutes more. Add the noodles and teriyaki sauce to the wok or skillet; stir to combine and cook until hot. Sprinkle with sesame seeds if desired.

Step 6

Optional toasted sesame seeds: Add a small fist of sesame seeds to a dry skillet over medium heat. Toast for 3-4 minutes or until lightly browned, stirring occasionally. Remove the sesame seeds from the skillet.