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Export 10 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the chopped parsley, basil, capers, anchovies (if using), and minced garlic.
Step 2
Stir in the lemon zest and lemon juice.
Step 3
Gradually whisk in the extra virgin olive oil until the mixture becomes a cohesive sauce.
Step 4
Season with salt and pepper to taste. Set aside to let the flavors meld.
Step 5
Pat the Branzino fillets dry with paper towels and season both sides with salt and pepper.
Step 6
Heat olive oil in a large non-stick skillet over medium-high heat.
Step 7
Once the oil is shimmering, place the fillets skin-side down in the pan.
Step 8
Cook for about 3-4 minutes, or until the skin is crispy and golden brown.
Step 9
Carefully flip the fillets and cook for an additional 2-3 minutes, or until the fish flakes easily with a fork and is cooked through.
Step 10
Plate the Branzino fillets skin-side up and spoon the Mediterranean Salsa Verde over the top of each fillet.
Step 11
Serve immediately with a side of steamed vegetables or a fresh salad for a complete meal.
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