Step 1

In a large bowl, combine and whisk together salt and pepper, garlic, paprika, orange juice, lime juice, parsley and 2 tablespoons of oil. Add shrimp and toss to combine. Cover and refrigerate for 2 hours.

Step 2

In the meantime make the tropical salsa, by combining and mixing together all ingredients. Keep refrigerated until ready to use.

Step 3

Remove the shrimp from the refrigerator. Thread 4 shrimp to a skewer. Heat a large heavy bottom pan like a cast iron pan over medium high to high heat.

Step 4

Add remaining 2 tablespoons of olive oil to hot pan. Pan sear until shrimp is opaque and caramelized , about 2-3 minutes on each side.

Step 5

Remove from heat and serve with tropical salsa