Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large sauté pan over medium heat, warm the oil. Add crushed red pepper flakes and garlic and sauté for 1 minute, or until garlic is fragrant but not browned.
Step 2
Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, about 8 to 12 minutes.
Step 3
Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Taste and adjust seasoning as needed.
Step 4
Transfer the sauce into a bowl and set aside until needed.
Step 5
Heat oil in a large nonstick pan or skillet over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper.
Step 6
Place cod in the oil and cook until golden brown, about 3 minutes. Carefully flip the cod over and continue cooking for another 3 to 4 minutes, OR until it's cooked through.
Step 7
Pour the white wine tomato basil sauce over the cod, let the sauce warm up for a minute, then remove from heat and and serve at once.
Your folders
bakerbynature.com
4.9
(283)
25 minutes
Your folders
bakerbynature.com
4.9
(380)
15 minutes
Your folders
bakerbynature.com
4.9
(380)
15 minutes
Your folders
bakerbynature.com
4.9
(179)
25 minutes
Your folders
bakerbynature.com
Your folders
recipes.taskuptools.com
Your folders
recipes.taskuptools.com
Your folders
mytastefulrecipes.com
20 minutes
Your folders
northeastnosh.com
5.0
(3)
25 minutes
Your folders
northeastnosh.com
5.0
(3)
25 minutes
Your folders
blackberrybabe.com
4.5
(44)
25 minutes
Your folders
honest-food.net
4.8
(29)
10 minutes
Your folders
tasteofhome.com
4.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(30)
Your folders
lavenderandmacarons.com
5.0
(1)
15 minutes
Your folders
easygoodideas.com
15 minutes
Your folders
strathroydairy.com
Your folders
halfbakedharvest.com
Your folders
halfbakedharvest.com
4.3
(280)
30 minutes