Step 1

In a large and deep saucepan, add the oats, milk, water, brown sugar and salt. Bring to a boil over high heat.

Step 2

Reduce heat and let simmer for about 20 minutes, until thick. Be careful as it gets thick – it tends to bubbly violently.

Step 3

Spray an 8×8 or 9×9-inch pan with nonstick cooking spray. Pour oatmeal in, smooth out into an even layer, and let cool in fridge overnight.

Step 4

When completely cooled and set, heat a frying pan over medium-high heat and add a small pat of butter (about a teaspoon). Slice oatmeal into squares and place into heated pan with butter. (I did mine one at a time). Cook for about 5 minutes on each side or until golden brown and heated through.

Step 5

Serve immediately topped with your choice of toppings (I recommend yogurt, maple syrup, honey, fresh fruit, or milk).