Step 1

Rinse scallops with cold water and thoroughly and pat dry.

Step 2

Place pan on the stovetop with high heat, then add the butter and avocado oil. Salt and pepper the scallops. Heat for 2 minutes (make sure oil is hot); carefully add the scallops; they should not touch each other.

Step 3

Sear the scallops for 1 1/2 minutes on each side until brown. Making sure the scallops develop a 1/4-inch golden crust on both sides while still being translucent in the center not to overcook.

Step 4

Serve scallops immediately once cooking is complete or hold in pan for final assemble to plate