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Export 2 ingredients for grocery delivery
Step 1
Rinse scallops with cold water and thoroughly and pat dry.
Step 2
Place pan on the stovetop with high heat, then add the butter and avocado oil. Salt and pepper the scallops. Heat for 2 minutes (make sure oil is hot); carefully add the scallops; they should not touch each other.
Step 3
Sear the scallops for 1 1/2 minutes on each side until brown. Making sure the scallops develop a 1/4-inch golden crust on both sides while still being translucent in the center not to overcook.
Step 4
Serve scallops immediately once cooking is complete or hold in pan for final assemble to plate
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