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Export 20 ingredients for grocery delivery
Step 1
Place a large non-stick skillet or wok over medium-high heat and add the 1/2 cup of vegetable oil.
Step 2
Pat dry the chicken pieces and lightly season with salt.
Step 3
Wait for the oil to start shimmering.
Step 4
Working one at a time, dredge the chicken pieces in flour, dip into beaten eggs, then dredge in flour again, pressing to coat.
Step 5
Add chicken to the skillet, and cook until golden and crispy, about 2 minutes on each side. Make sure to work in batches and do NOT overcrowd the pan. Transfer to a paper towel-lined plate once done. Repeat with the remaining chicken.
Step 6
Discard the vegetable oil and wipe clean the skillet. Place it back over medium-high heat and add the sesame oil.
Step 7
Once shimmering, add bell peppers, chili peppers, and onion, cook stirring occasionally, until tender, about 3-4 minutes.
Step 8
Add ginger, garlic, and black beans. Stir to combine, cook for 30 seconds.
Step 9
Stir in the fried chicken and Thai sweet chili sauce, for about 1-2 minutes.
Step 10
Mix Sauce ingredients in a bowl and add to the pan.
Step 11
Stir and cook for 1-2 minutes.
Step 12
Serve immediately, garnished with green onions, sesame seeds.
Step 13
Serve with rice.
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