Step 1

In a small bowl, whisk together all ingredients for the sauce.

Step 2

Heat a large skillet over medium high heat and add 2 tablespoons of neutral-flavored oil to the skillet.

Step 3

Toss tofu in cornstarch in a large bowl.

Step 4

When the skillet is hot, add the tofu and don't move it until you need to flip it to ensure a crispy crust. You can do all sides or just two sides - depends on how much time you have.Once the tofu is crisped to your desired crispiness, put tofu on a wire metal rack on a baking sheet (so it stays crisp).

Step 5

In the same skillet, add the eggplant, red bell peppers, and scallions. Cook until crisp tender then add the tofu back in.

Step 6

Pour the sauce all over the top and it should start to thicken immediately. Reduce heat to medium low and continue to let simmer for about 5 minutes then remove from heat and serve!