5.0
(31)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Use sharp scissors, cut the leaves into thin strips, the thinner the better, about 1/16" if possible.
Step 2
Place pandan leaves and water in a blender. Puree until the leaves are completely pulverized. Strain and squeeze to get pandan extract. Use 75 ml (5 tablespoon) of the extract. (You should get only slightly more than this amount).
Step 3
Preheat oven to 320 Fahrenheit (160 Celcius). Boil a pot of water. Grease and line an 8" x 8" square pan with parchment paper, set aside.
Step 4
Meringue: Whisk egg whites on low speed until foamy. Add cream of tartar/vinegar, whisk until pale with very small bubbles. Increase speed, continue whisking while gradually add 100 gram of sugar until stiff peak. Set aside.
Step 5
Egg yolk batter: Beat egg yolks and sugar until pale and thick. Add melted butter, coconut cream, and pandan extract. Beat to mix. Sift in cake flour, baking powder, and salt. Beat on low speed just until combined.
Step 6
Fold in meringue into the egg yolk batter with a spatula/balloon whisk in 3 batches. Pour the batter into the prepared cake pan.
Step 7
Position one oven rack at the bottom and place a baking tray filled with hot water.
Step 8
Position another oven rack in the middle, and place the cake pan. Bake in the preheated oven until a cake tester comes out clean, the cake is fully cooked, and the top is golden brown, about 1 hour 30 minutes.
Step 9
Remove cake from the pan and let the cake cool completely on a wire rack, then cut into small slices to serve.
Your folders
christieathome.com
5.0
(4)
Your folders
nyonyacooking.com
4.7
(7)
1 hours
Your folders
rasamalaysia.com
4.4
(37)
50 minutes
Your folders
wokandkin.com
5.0
(7)
35 minutes
Your folders
twosleevers.com
4.8
(13)
20 minutes
Your folders
seriouseats.com
Your folders
whattocooktoday.com
5.0
(1)
45 minutes
Your folders
jajabakes.com
4.5
(15)
20 minutes
Your folders
eatwkriss.com
5.0
(1)
Your folders
curiouscuisiniere.com
4.7
(28)
15 minutes
Your folders
internationalcuisine.com
4.2
(6)
60 minutes
Your folders
healthygfasian.com
5.0
(2)
1 hours
Your folders
foodelicacy.com
4.6
(130)
45 minutes
Your folders
foodnetwork.com
3.7
(7)
25 minutes
Your folders
panlasangpinoy.com
10 minutes
Your folders
nyonyacooking.com
20 minutes
Your folders
guac.com
200 minutes
Your folders
elle-et-vire.com
Your folders
pickyeaterblog.com
5.0
(11)
55 minutes