Step 1

Open the canned coconut milk and mix the contents together well. Set aside.

Step 2

In a small pot, whisk together pandan layer ingredients.

Step 3

In another small pot, whisk together ingredients for coconut milk layer.

Step 4

Bring both pots to boil to activate the agar agar powder while stirring. Once it reaches a boil, remove off heat and keep them both covered so they don't solidify.

Step 5

In 6 x 2-inch wide silicone molds or glasses, pour 1 tbsp of the pandan mixture into each mold. Wait 3 minutes for it to set at room temperature by checking with your finger. Keep the remaining pandan mixture warm by covering it with a lid.

Step 6

Then pour 1 tbsp of coconut mixture to each mold or glass. Allow this to set and keep the remaining coconut mixture warm by covering with a lid.

Step 7

Repeat the above process until you have multiple layers and all the liquid is used.

Step 8

Refrigerate for 1 hour. If needed, pop them out of the molds. Serve with fresh fruit and sweet condensed coconut milk or evaporated coconut milk.