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Export 24 ingredients for grocery delivery
Step 1
Start by roughly chopping 4 tomatoes and 1/4 cup cilantro stems and finely chopping 2 red onions.
Step 2
In a blender add in the ingredients listed above under “base” to form the base for the dish. Everything is built on top of this.
Step 3
In a pan, heat up oil and Canadian butter and add in 1 tsp kashmiri red chili powder and cubed up Canadian paneer. Let it fry until the paneer gets a bit crispy, take it out and set it aside.
Step 4
In the same pan add 2 tbsp Canadian ghee, heat it up and go in with the whole spices listed above (cumin seeds, green cardamom, and bay leaf).
Step 5
Add in the finely chopped onions, and let that cook down on medium heat for 4-5 minutes or until onions are soft.
Step 6
Add in the base we formed earlier and cook for another 10 minutes on medium high heat.
Step 7
Add water to adjust to your liking (I added 1/4 cup), add Canadian cream, dried fenugreek leaves, 1 tbsp garam masala, 2 tsp turmeric, and 2 tsp kashmiri red chili powder.
Step 8
Finish it off with salt according to taste (add a little at a time and test), 1 tbsp sugar and the fried Canadian paneer.
Step 9
Serve it with rice, naan, paratha or whatever you like.
Step 10
AND NOW ITS TIME TO ENJOY!
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