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Export 23 ingredients for grocery delivery
Mix paneer with salt, red chilli powder, turmeric powder and salt and keep aside for 15 minutes.
Brush a pan with ghee and fry the paneer on all the sides until browned.
Remove the paneer from the pan and keep aside.
Heat oil and ghee in a pan.
Once the oil is hot, add cardamom, cloves, peppercorns, cinnamon, dry red chillies, cumin seeds and hing and fry them for a few seconds.
Add onion and fry until it turns slightly brown.
Add ginger garlic paste and fry until onion turns nicely browned.
Now add coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, besan and salt and fry for a minute.
Add tomato and green chilli and cook until oil starts to separate from the sides of the pan.
Add 1 cup water, fried paneer and kauri methi and cook for 2-3 minutes.
Finally add lemon juice and fresh coriander and mix well.
Serve hot with roti.