Step 1

firstly, in a large bowl take 1 cup rava and 2 tbsp maida.

Step 2

add 3 tbsp oil, crumble and mix well making sure the rava turns moist.

Step 3

now add ¼ cup hot water and start to knead.

Step 4

knead for 5 to 8 minutes or until the dough is formed.

Step 5

sprinkle water as required and knead to a smooth and soft dough.

Step 6

cover the dough and rest for 20 minutes.

Step 7

after 20 minutes, continue to knead for 2 more minutes.

Step 8

now pinch a very small ball sized dough.

Step 9

roll and flatten into small disk making sure it is thin.

Step 10

deep fry in hot oil, do not overcrowd the oil.

Step 11

flip over once the puri puffs up.

Step 12

fry on medium flame until it turns golden brown and crisp from both the sides.

Step 13

drain off over kitchen paper to get rid off excess oil.

Step 14

puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.

Step 15

firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind.

Step 16

blend to smooth paste adding water as required.

Step 17

transfer theeka pani puri paste into a large bowl.

Step 18

add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.

Step 19

mix well and theeka pani is ready to enjoy with golgappa.

Step 20

firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery.

Step 21

also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water.

Step 22

mix well and khatta meetha pani is ready to enjoy with golgappa.

Step 23

firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander.

Step 24

also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.

Step 25

mix well making sure everything is well combined.

Step 26

aloo stuffing is ready to enjoy with puchka.

Step 27

firstly, just before serving add handful of boondi to theeka pani and khatta meetha pani.

Step 28

make a small hole in centre of puri.

Step 29

stuff a tsp of prepared aloo stuffing into puri.

Step 30

dip into theeka pani or khatta meetha pani and enjoy.

Step 31

finally, pani puri recipe is ready to serve.