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(5)
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps.
Step 2
Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.
Step 3
Refrigerate for 30 minutes or till set.
Step 4
For pani, take mixie blend betel leaf(paan), saunf and vanilla ice-cream till smooth and keep aside.
Step 5
Once set, break each puri from the center, put few jelly, tutty fruity, nuts in each puri. Just before serving, place each puri over shot glasses and serve immediately.
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