Chocolate Pani-Puri

Name: Chocolate Pani-Puri
Prep time: 20 min
Total time: 20 min
Ingredients: 12-15 pani-puri; ½ cup roughly chopped dark chocolate; Butter to melt chocolate; 4-5 betel leaf( paan ka patta); 2 scoops vanilla ice-cream; 2 tsp saunf(fennel); Tutty fruits; Jelly; Roasted nuts

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Monica Mehta

sweet

Ingredients

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Instructions

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Step 1

Put the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps.

Step 2

Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.

Step 3

Refrigerate for 30 minutes or till set.

Step 4

For pani, take mixie blend betel leaf(paan), saunf and vanilla ice-cream till smooth and keep aside.

Step 5

Once set, break each puri from the center, put few jelly, tutty fruity, nuts in each puri. Just before serving, place each puri over shot glasses and serve immediately.