Step 1

Put the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps.

Step 2

Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.

Step 3

Refrigerate for 30 minutes or till set.

Step 4

For pani, take mixie blend betel leaf(paan), saunf and vanilla ice-cream till smooth and keep aside.

Step 5

Once set, break each puri from the center, put few jelly, tutty fruity, nuts in each puri. Just before serving, place each puri over shot glasses and serve immediately.