Parent Club

Name: Parent Club
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 (400g) Salmon Fillets; 8 Spears (360g) Broccoli; 1 Pack (250g) Dried Egg Noodles; 5 Teaspoons (25g) Soy Sauce

3.4

(259)

www.parentclub.scot

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Prep Time: 5

Cook Time: 20

Total: 25

Servings: 4

Cost: $4.92 /serving

Author : Parent Club Scotland

Ingredients

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4 (400 grams) Salmon Fillets8 Spears (360 grams) Broccoli1 Pack (250 grams) Dried Egg Noodles5 Teaspoons (25 grams) Soy Sauce

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Instructions

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Method Place the salmon fillets skin side up on the base of the grill pan. Cook under a medium grill for 20 minutes, turning once halfway through. Make sure to use different utensils for raw and cooked fish. Rinse the broccoli and cut into small pieces. Cook in a pan of boiling water for 4-5 minutes until tender. Cook the noodles according to the instructions on the packet. Drain the noodles, add the soy sauce and stir well. Drain the broccoli and serve with the noodles. Place the salmon on top.