Club Sandwiches

Name: Club Sandwiches
Total time: 10 min
Ingredients: 6 slices good white bread, either Pepperidge Farm or from a light homemade loaf; Homemade mayonnaise; 4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasion; Salt and freshly ground pepper to taste; 8 slices thick bacon, crisp; 1 ripe tomato, thinly sliced; 4 lettuce leaves, either iceberg, romaine or Boston (I love Boston best on this), rinsed and dried

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Total: 10 minutes

Servings: 2

Cost: $5.38 /serving

Author : Julia Reed

bacon chicken

Ingredients

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6 slices good white bread, either Pepperidge Farm or from a light homemade loafHomemade mayonnaise4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasionSalt and freshly ground pepper to taste8 slices thick bacon, crisp1 ripe tomato, thinly sliced4 lettuce leaves, either iceberg, romaine or Boston (I love Boston best on this), rinsed and dried

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Instructions

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Step 1

Lightly toast bread and spread slices generously with mayonnaise.

Step 2

Top two slices of bread with chicken slices. To each, add two pieces of bacon, lettuce to cover the bacon, followed by tomato slices. Lightly salt and pepper. Top each with second piece of toast, mayonnaise side down. Spread mayonnaise on top of the bread. Top with chicken, two slices of bacon, lettuce and tomato. Lightly salt and pepper. Top with third piece of bread, mayonnaise side down. Cut both sandwiches in half and serve.